Pimento origin from the Spanish word pimiento, the tree was discovered by the Spanish explorers. The name ‘allspice’ came from it combination taste of Jamaica black pepper, clove and cinnamon, nutmeg. Pimento is from the myrtaceae family, of dicotyledonous plants.  in hot and dry climate.

In Jamaica pimento is use in treatment like relieve of muscle pains, massage the body area for poor blood circulations, depression, and diarrhoea. A traditional spice for jerk pork, jerk chicken, soup and porridge, the dry pimento is used in all type of meat pot such as (beef, fish, chicken, pork).

Its aromatic flavour and main ingredient are to preserve meats and vegetables. When put to soak in rum can also be use a bay rum, soothe toothache, freshen bad breathe, heal insect bites

 

Pimento Seed has properties as anaesthetic, antioxidant, carminative, relaxant, iron and copper can be a treatment for belly ache and colic, great amount of Vitamin A, Vitamin C, and Vitamin B-6.

Reference Academia.edu, Medicinal Plant Research at the University of the West Indies, Jamaica

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